Handbook to the subject: “Storage and processing technologies of crop products” for the students’ Training direction “Agronomy”

dc.contributor.authorGunko Sergiy Mycolayovich
dc.date.accessioned2024-02-26T09:51:16Z
dc.date.available2024-02-26T09:51:16Z
dc.date.issued2023
dc.descriptionRecommended by Learned Councils of Agrobiological Faculty of National University of Life and Environmental Science of Ukraine.
dc.description.abstractHandbook to the subject: “Storage and processing technologies of crop products” for the students’ training direction “Agronomy”. Handbook include theory and methodologies of grain quality determination. These Handbook contain requirements of standards to grain different crops quality and included the list of references.
dc.identifier.citationHandbook to the subject: “Storage and processing technologies of crop products” for the students’ Training direction “Agronomy” : handbook / comp. S.M. Gunko. - К. : Publishing «Centre of information technologies», 2023. - 81 p.
dc.identifier.urihttps://dglib.nubip.edu.ua/handle/123456789/10656
dc.language.isoen
dc.publisherCentre of information technologies
dc.subjectstorage of plant productsen
dc.subjectprocessing of plant productsen
dc.subjectзберігання продукції рослинництваuk_UA
dc.subjectпереробка продукції рослинництваuk_UA
dc.subjectVerarbeitung pflanzlicher Produkteen
dc.subjectLagerung pflanzlicher Produkteen
dc.titleHandbook to the subject: “Storage and processing technologies of crop products” for the students’ Training direction “Agronomy”
dc.typeReferenceBook
thesis.degree.departamentТехнології зберігання, переробки та стандартизації продукції рослинництва ім. проф. Б.В. Лесика

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