Handbook to the subject: “Storage and processing technologies of crop products” for the students’ Training direction “Agronomy”

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Centre of information technologies

Abstract

Handbook to the subject: “Storage and processing technologies of crop products” for the students’ training direction “Agronomy”. Handbook include theory and methodologies of grain quality determination. These Handbook contain requirements of standards to grain different crops quality and included the list of references.

Description

Recommended by Learned Councils of Agrobiological Faculty of National University of Life and Environmental Science of Ukraine.

Keywords

storage of plant products, processing of plant products, зберігання продукції рослинництва, переробка продукції рослинництва, Verarbeitung pflanzlicher Produkte, Lagerung pflanzlicher Produkte

Citation

Handbook to the subject: “Storage and processing technologies of crop products” for the students’ Training direction “Agronomy” : handbook / comp. S.M. Gunko. - К. : Publishing «Centre of information technologies», 2023. - 81 p.

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